WABI SABI KITCHEN
Kei Shiba is from, Kobe, Japan, an area blessed with sea and mountains and famous for their marbled Kobe beef. Kei believes fine food should delight all five senses, to dazzle the imagination and that visually pleasing presentation is an important part of Japanese cuisine. Kei’s skill for cooking, sometimes with a twist of Far Eastern Fusion, will tempt anyone who appreciates good food, all done with her unique sense of style and elegance. Kei believes her mission is to extend her passion and love of Japanese Cooking to you all to share with friends and family. Kei offers a variety of services:
Sushi Rolls and More Ways with Sushi Class for Beginners
Dates:
Thursday, 10 May; 6:30pm – 9:30pm – £85pp BBX
Saturday, 19 May ; 11am – 2pm – £95pp BBX
Location: Kitchen in Seer Green, Buckinghamshire
Includes all ingredients, printed recipes and list of shops that you can buy your ingredients, sit down lunch/dinner with wine, sushi to take home and complete sushi starter kit (sushi rice, rice vinegar, wasabi paste, nori seaweed sheets, konbu kelpand rolling mat) to make your first sushi at home.
You will learn:
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Introduction to Japanese ingredients and utensils
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How to cook sushi rice properly – vital and very important!
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How to make sushi vinegar
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How to prepare and cut sushi fillings e.g; vegetables and raw sashimi quality fish
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How to make tamago yaki, Japanese egg omelette as a filling using a unique Japanese rectangle frying pan – good fun!
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Varieties of sushi rolls; hoso maki, ura maki, hoso ura maki, and temari zushi, traditional Japanese mini hand ball sushi and hints for making sushi for your sushi party and much more!
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Cutting techniques and presentation skills
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What to buy and where to shop
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Vegetarian options available. Please let Kei know your dietary requirement in advance.
